Pickled Onions & Jalapenos
These quick pickled vegetables are a great replacement for store bought condiments. They add a
Pickled Grilled Cheese
When I was a kid, my grandmother would make grilled cheese for lunch a lot,
Phil’s Pepperoni Pizza Steak
One of my early cooking experiences was making steak sandwiches with my best friend Phil,
Old Bay Chicken Corn Salad Sandwich
Whenever we have roasted or fried chicken leftovers one of our “go to” dishes are
Oiled Spinach Mushroom Pasta
We really enjoy fresh vegetables in a pasta dish, especially mushrooms, spinach, and cherry tomatoes.
Nordic Root Vegetable Mash
For years we made mashed potatoes and used them for leftovers like the potato pancakes
New Iberia Shrimp and Andouille
One of the things I remember from visiting our family down in Louisiana, as a
Mountain View Meatloaf and Leftovers
One thing we make after breaking down a pork shoulder is ground pork, without the
Mountain Guide’s Reuben
My original training on making deli sandwiches came from my time working at Moe’s Deli,
Marinated Pork Chops with Plum Chutney
Here’s a great way to elevate an affordable, frequently discounted cut of meat while incorporating