Carolyn’s Skillet Pasta Pie
This is what I call a “travel dish” that Carolyn makes before going back East, it takes some work,
The “E&A” Sandwich
Back in the day we would eat lunch at local restaurants along the riverfront in Philly, near the generating
Summer Pasta Salad
During the heat of Summer, when the tomatoes are plentiful and we don’t feel like a lot of cooking,
Spinach and Mushroom Manicotti
Our version of manicotti, which includes several favorite ingredients such as spinach, mushrooms, San Marzano tomatoes, and Ricotta, is
Spinach and Garlic White Pizza
White pizza was impossible to find out here in the high desert, so we went to work on a
Spanish Chorizo and Cotija Pizza
We really enjoy the flavor of chorizo in many dishes, as well as cotija cheese which is like Parmesan’s
