Homemade Stock
Making stock at home is super easy and allows for different variations to meet our cooking needs. We started making
High Desert Omelet
This dish was originally developed as a use for left over taco components like broken shells, meat, cheese and cut
Grilled Ribeye Steak
The ribeye steak is by far our favorite cut of beef since it has so much flavor. It can be
Grilled Country Style Ribs and Pineapple
I grew up eating grilled “Country Style Ribs”, although in those days my Father would boil them, then grill them
Grilled Baked Potato
Every once in a while, we get the urge to have an old-fashioned baked potato and a nice grilled steak–
Green Tomato Pizza
Tomato season in the high desert is limited, so we usually have green tomatoes near the end of growing season.
