Mountain Guide’s Reuben
My original training on making deli sandwiches came from my time working at Moe’s Deli, on Frankford Avenue above Cottman,
Marinated Pork Chops with Plum Chutney
Here’s a great way to elevate an affordable, frequently discounted cut of meat while incorporating grilled fresh fruit. Ingredients Pork
LO Rib and Pineapple Fajitas
Whenever we make ribs on the grill, along with pineapple or other fruits, there’s always a couple ribs and fruit
Lion’s Head Meatballs and Leftovers
A fresh pork shoulder makes great sausage, both seasoned and unseasoned. I like to use the unseasoned for this dish,
Leftover Steak Fajita
Being an opportunistic shopper, I normally look for sales on steak around holidays to get a great deal for a
Leftover Pasta Refresh
Remember the days of dry left-over pasta and sauce, stuck together in a Tupperware container? I used to mix them
