ludwigbraungd1

We had lot of leftovers so we combined the rice and chicken leftovers with fajita

I just found this at our local Safeway, compostable!    

Carolyn made Irish Soda Bread for St. Patrick's day, so we added that to our

After fermenting for four long weeks the English Pub Onions are done, taste great, ready

Six Dollar London Broil While I was checking out the meat isle at our local

Everyone knows or remembers pulling left over dry, stuck together, pasta noodles and separated sauce

It's cold and windy today so making breakfast sausage and biscuits! We freeze half the

A couple weeks ago, I headed down to the local Frye’s grocery store to pick

A couple of weeks ago we made tomato soup with some of our tomato harvest

We have several cast iron skillets Actually, we have seven different pans- two traditional 12-inch;