Ham, Egg and Cheese Hoagie
Breakfast sandwiches on Italian rolls are one of my favorites, especially with leftovers like
Bob is the Taste of Home Community Cook of the Month in July 2025
Bob has been a Taste of Home magazine Community Cook for several years. He is
Hambone Corn Chowder
Every time we make an on sale ham we challenge ourselves to stretch it
COMING SOON – Left Over Ranch’s Cookbook
Bob has been working hard to complete the Left Over Ranch Cookbook. The final draft
Xen Tuna Loin with Sushi Rice Blocks
When we lived near Bel Air Maryland we met and became friends with the sushi
Western Seared Scallops
There are a lot of great types of seafood out there, and one of our
Western Mushy Peas
Carolyn has been making Fish and Chips ay home for a while now, and we
Waffle House Tribute
No matter where I have traveled to in our Country, one thing that is always
Vegetable Corn Rice
One of our favorite side dishes is rice- it’s the perfect ingredient for incorporating different
Two Street Grinder
Growing up in Philadelphia the hoagie, like the cheesesteak, is part of the cultural fabric