Ham, Egg and Cheese Hoagie
Breakfast sandwiches on Italian rolls are one of my favorites, especially with leftovers like
Bob is the Taste of Home Community Cook of the Month in July 2025
Bob has been a Taste of Home magazine Community Cook for several years. He is
Hambone Corn Chowder
Every time we make an on sale ham we challenge ourselves to stretch it
Grilled Ham and Avocado Sandwich
One sandwich we enjoy is our “HLT”, which is a ham, lettuce and tomato
Green Tomato Pizza
Tomato season in the high desert is limited, so we usually have green tomatoes
COMING SOON – Left Over Ranch’s Cookbook
Bob has been working hard to complete the Left Over Ranch Cookbook. The final draft
Classic Style Napoli Pizza
Using our homemade pizza dough, we have now created several pizza recipes like white
Xen Tuna Loin with Sushi Rice Blocks
When we lived near Bel Air Maryland we met and became friends with the sushi
Western Seared Scallops
There are a lot of great types of seafood out there, and one of our
Western Mushy Peas
Carolyn has been making Fish and Chips ay home for a while now, and we