Edna’s Fermented Cabbage Kraut
Background: Years ago, my when visiting my Aunt Edna and Uncle Pap, she would make
JB’s Rice Pudding
Background: I always enjoyed eating the rice pudding my maternal grandmother made as a kid,
Front Street Steak Sandwich aka Philly Cheesesteak
Background: The cheesesteak is well known to be a Philadelphia classic, and I’ve eaten them
Mountain View Meatloaf
Background: One of the things we make after breaking down a pork shoulder is breakfast
BJ’s Capri Salad
Background: I’ve always been a fan of the “Caprese” or “Capri” salad, that has been
Ginger Rice
Whenever I find okra in the supermarket my head immediately goes to Okra corn rice,
Cherry-Vanilla Clafoutis
Once we started having chickens and ducks there were lots of eggs around. Our duck
Quick Chicken Fajitas
After making a roasted or fried chicken there is always some leftover, and we look
South Street Perogies
Background: I always have a couple boxes of perogies in the freezer, for those times
Roast Beef and Horseradish Hoagie
One of our standard playbook Italian roll meals is the Roast Beef and Horseradish hoagie.