Mountain View Meatloaf
Background: One of the things we make after breaking down a pork shoulder is breakfast
BJ’s Capri Salad
Background: I’ve always been a fan of the “Caprese” or “Capri” salad, that has been
Ginger Rice
Whenever I find okra in the supermarket my head immediately goes to Okra corn rice,
Cherry-Vanilla Clafoutis
Once we started having chickens and ducks there were lots of eggs around. Our duck
Quick Chicken Fajitas
After making a roasted or fried chicken there is always some leftover, and we look
South Street Perogies
Background: I always have a couple boxes of perogies in the freezer, for those times
Roast Beef and Horseradish Hoagie
One of our standard playbook Italian roll meals is the Roast Beef and Horseradish hoagie.
Bob is featured this month in Taste of Home’s Community Cook Spotlight
Bob, the soul of Leftover Ranch, is also Taste of Home Community Cook and he
Flightline Nachos
Background: The first time I flew into MCAS Yuma Arizona, some of the guys stationed
Tips and Tricks – Refrigerator Inventory
One of the things we've been working on is how to better manage what's in