Grilled Duck Breast with Cherry Port Sauce
Background: Our favorite way to make duck breast is on the grill and smoked with some of our local juniper
Leftover Steak Fajita
Background: Being an opportunistic shopper, I normally look for sales on steak around certain holidays and can get a great
Lion’s Head Meatballs and Leftovers
Background: One of the things we create out of a nice pork shoulder is sausage, both seasoned and unseasoned. The
Honey Chipotle Apples and Onions
Background: One of my favorite condiments are pickled apples and onions, which can really change the taste of many sandwiches,
Biscuits and Sausage Gravy
Background: Part of our “Pork Shoulder Playbook” is to use the smaller pieces from breaking it down for ground pork,
Western Seared Scallops
Background: There are a lot of great types of seafood out there, and one of our favorites are deep water
