Spanish Chorizo and Cotija Pizza
We really enjoy the flavor of chorizo in many dishes, as well as cotija cheese which is like Parmesan’s cousin,
Southland French Toast
Whenever I have a partial Italian/French bread loaf around, I like to make a sweet and spicy French Toast dish
South Street Perogies
Years ago I worked as a meter reader in South Philly, and spent a lot of time on South street,
Smoked Duck Breast with Cherry Port Sauce
Our favorite way to make duck breast is on the grill and smoked with some of our local juniper wood
Shrimp and Okra Hoagie
One of my favorite vegetables is fresh okra, which we like roasted, in many types of dishes. Recently I picked
Seared Squid Steak
The first time I had squid steaks was in San Diego while in the Marine Corps, after myself and a
