The Southwark (Sausage, Egg, and Cheese Sandwich)
Background: Whenever we have some “BJ’s Ground Pork” in the refrigerator, and Italian rolls hanging around I like to make
BJ’s Ground Pork
Background: We started grinding our own pork in the last few years, after getting a nice pork shoulder (Boston Butt)
Baked Potato
Background: Every once in a while, we get the urge to have an old-fashioned baked potato with a nice grilled
Vegetable Corn Rice
Background: One of our favorite side dishes is rice- it’s the perfect ingredient for incorporating different flavors and textures, it’s
Shrimp and Okra Hoagie
Background: Growing vegetables here in the Arizona high desert is a challenge, so Carolyn harvests everyday- and its usually small
Green Tomato Pizza
Background: Here in the high desert, our tomato plants have a relatively short growing season, so there’s usually a batch
