Inner Harbor Crabcake
Background: One of my favorite foods is crabmeat, especially blue claws from the Baltimore area. Every summer they begin to
Schuylkill Station Special (Scrapple Egg and Cheese Sandwich)
Background: My appreciation for breakfast sandwiches on Italian rolls developed while I was working in generation station maintenance in Philadelphia.
Homemade Stock
Background: Making stock at home is easy and allows for many different variations to meet our cooking needs. We started
Nordic Root Vegetable Mash
Background: For years we made mashed potatoes in many different ways and used them often for leftovers like the breakfast
Delaware and Oregon Special – Pork Roll Egg and Cheese
Background: My appreciation for breakfast sandwiches on Italian rolls developed while I was working in generation station maintenance in Philadelphia.
Kathryn’s Southern Baked Beans
Background: When I would visit with my Grandma Johnson (Kathryn) in Louisiana she would spend a lot of time cooking