The Southwark – Sausage, Egg, and Cheese
Back when I used to work at the Southwark generating station (where the S. S.
The All-Day BLT
One sandwich we really enjoy is a bacon lettuce and tomato, or BLT, it’s a
The “E&A” Sandwich
Back in the day we would eat lunch at local restaurants along the riverfront in
Southland French Toast
Whenever I have a partial Italian/French bread loaf around, I like to make a sweet
Schuylkill Station Special – Scrapple Egg and Cheese Sandwich
This sandwich is inspired by a small shop on the ground floor of the Schuylkill
Saddle Butte Perogies
I always have a couple boxes of perogies in the freezer, for those times that
Pickled Grilled Cheese
When I was a kid, my grandmother would make grilled cheese for lunch a lot,
Mountain Guide’s Reuben
My original training on making deli sandwiches came from my time working at Moe’s Deli,
Leftover Pasta Refresh
Remember the days of dry left-over pasta and sauce, stuck together in a Tupperware container?
Left Over Barbeque Rib Sandwich
Whenever I see on sale spareribs they come home with me. I cook mine on