Port Braised Beef Shanks
There are certain cuts of meat I always pick up when they are available, like
Grilled Country Style Ribs and Pineapple
Background: Whenever I see “Country Style Ribs” at the supermarket, bone in or boneless, I
Marinated Pork Chops with Plum Chutney
Background: Our local market puts pork chops on special all the time, usually in a
Ham Mac and Cheese Pizza
Background: Carolyn makes some awesome macaroni and cheese, and we normally have it alongside our
Hambone Corn Chowder
Background: Whenever we can pick up a whole ham, which is usually after Holidays since
Barbecue Smoked Salmon
Background: Salmon started to be a bigger dish in our house after watching Andreas Viestad
Grilled Duck Breast with Cherry Port Sauce
Background: Our favorite way to make duck breast is on the grill and smoked with
Leftover Steak Fajita
Background: Being an opportunistic shopper, I normally look for sales on steak around certain holidays
Western Seared Scallops
Background: There are a lot of great types of seafood out there, and one of
Shrimp and Okra Hoagie
Background: Growing vegetables here in the Arizona high desert is a challenge, so Carolyn harvests