Prospectors Burger
I’ve always enjoyed a hamburger right off the grill, and in the southwest we enjoy
Potato and Chorizo Crispy Tacos
My friends and I had lunch recently at a small Mexican restaurant in Glendale Arizona,
Port Braised Beef Shanks
There are certain cuts of meat I always pick up when they are available, like
Pickled Grilled Cheese
When I was a kid, my grandmother would make grilled cheese for lunch a lot,
Phil’s Pepperoni Pizza Steak
One of my early cooking experiences was making steak sandwiches with my best friend Phil,
Oiled Spinach Mushroom Pasta
We really enjoy fresh vegetables in a pasta dish, especially mushrooms, spinach, and cherry tomatoes.
New Iberia Shrimp and Andouille
One of the things I remember from visiting our family down in Louisiana, as a
Mountain View Meatloaf and Leftovers
One thing we make after breaking down a pork shoulder is ground pork, without the
Mountain Guide’s Reuben
My original training on making deli sandwiches came from my time working at Moe’s Deli,
Marinated Pork Chops with Plum Chutney
Here’s a great way to elevate an affordable, frequently discounted cut of meat while incorporating