Mountain Guide’s Reuben
My original training on making deli sandwiches came from my time working at Moe’s Deli,
Marinated Pork Chops with Plum Chutney
Here’s a great way to elevate an affordable, frequently discounted cut of meat while incorporating
LO Rib and Pineapple Fajitas
Whenever we make ribs on the grill, along with pineapple or other fruits, there’s always
Leftover Steak Fajita
Being an opportunistic shopper, I normally look for sales on steak around holidays to get
Leftover Pasta Refresh
Remember the days of dry left-over pasta and sauce, stuck together in a Tupperware container?
JB’s Meatballs and Red Sauce
One dish I like to use our fresh ground pork shoulder in is meatballs with
Inner Harbor Crab Cakes
One of my favorite seafoods is blue claw crab, especially soft shells in the early
Grilled Ribeye Steak
The ribeye steak is by far our favorite cut of beef since it has so
Grilled Country Style Ribs and Pineapple
I grew up eating grilled “Country Style Ribs”, although in those days my Father would
Green Tomato Pizza
Tomato season in the high desert is limited, so we usually have green tomatoes near