Grilled Ribeye Steak
The ribeye steak is by far our favorite cut of beef since it has so
Grilled Country Style Ribs and Pineapple
I grew up eating grilled “Country Style Ribs”, although in those days my Father would
Garlic Chicken Cheese Steak
When Carolyn and I were living in a small apartment in Exton, PA. we dined
Front Street Steak Sandwich aka Philly Cheesesteak
The cheese steak (invented in 1930) is a Philadelphia classic and I’ve eaten them all
Flightline Nachos
The first time I landed at Marine Corps Air Station Yuma, Arizona, locals took us
First Mates Crab Stuffed Shrimp
The inspiration for this dish goes back to my youth, when we’d leave Philly for
Duke’s Meatball Sandwich
One great way to use up leftover meatballs and sauce from a pasta dinner is
Chicken Corn Okra Rice Hand Pies
Whenever there are leftover ingredients like roasted chicken, rice, grilled corn, and homemade chicken stock
Chesapeake Bay Fried Green Tomatoes with Garlic Shrimp
One of the things I always enjoyed when working or traveling around Baltimore were the
Catch All Calzones
Whenever we run out of Italian rolls for grinders we make calzones, with leftover deli