Spanish Chorizo and Cotija Pizza
We really enjoy the flavor of chorizo in many dishes, as well as cotija cheese
Southland French Toast
Whenever I have a partial Italian/French bread loaf around, I like to make a sweet
South Street Perogies
Years ago I worked as a meter reader in South Philly, and spent a lot
Smoked Duck Breast with Cherry Port Sauce
Our favorite way to make duck breast is on the grill and smoked with some
Shrimp and Okra Hoagie
One of my favorite vegetables is fresh okra, which we like roasted, in many types
Seared Squid Steak
The first time I had squid steaks was in San Diego while in the Marine
Schuylkill Station Special – Scrapple Egg and Cheese Sandwich
This sandwich is inspired by a small shop on the ground floor of the Schuylkill
Saddle Butte Perogies
I always have a couple boxes of perogies in the freezer, for those times that
Quick Chicken Fajitas
After making a roasted or fried chicken there are always some leftovers, and we look
Prospectors Burger
I’ve always enjoyed a hamburger right off the grill, and in the southwest we enjoy