Grilled Duck Breast with Cherry Port Sauce
Background: Our favorite way to make duck breast is on the grill and smoked with
Background: Our favorite way to make duck breast is on the grill and smoked with
Background: Being an opportunistic shopper, I normally look for sales on steak around certain holidays
Background: One of the things we create out of a nice pork shoulder is sausage,
Background: Part of our “Pork Shoulder Playbook” is to use the smaller pieces from breaking
Background: There are a lot of great types of seafood out there, and one of
Background: Whenever we have some “BJ’s Ground Pork” in the refrigerator, and Italian rolls hanging
Background: Growing vegetables here in the Arizona high desert is a challenge, so Carolyn harvests
Background: Here in the high desert, our tomato plants have a relatively short growing season,
Background: For many years we worked to make our own pizza dough, then worked through
Background: We really enjoy the flavor of chorizo in many dishes, as well as cotija