Western Mushy Peas
Background: Carolyn has been making Fish and Chips ay home for a while now, and
Ham Mac and Cheese Pizza
Background: Carolyn makes some awesome macaroni and cheese, and we normally have it alongside our
Hambone Corn Chowder
Background: Whenever we can pick up a whole ham, which is usually after Holidays since
Ham, Egg and Cheese Sandwich
Background: I’m always looking for new ways to make breakfast sandwiches on Italian rolls, especially
Grilled Duck Breast with Cherry Port Sauce
Background: Our favorite way to make duck breast is on the grill and smoked with
Leftover Steak Fajita
Background: Being an opportunistic shopper, I normally look for sales on steak around certain holidays
Lion’s Head Meatballs and Leftovers
Background: One of the things we create out of a nice pork shoulder is sausage,
Biscuits and Sausage Gravy
Background: Part of our “Pork Shoulder Playbook” is to use the smaller pieces from breaking
Western Seared Scallops
Background: There are a lot of great types of seafood out there, and one of
The Southwark (Sausage, Egg, and Cheese Sandwich)
Background: Whenever we have some “BJ’s Ground Pork” in the refrigerator, and Italian rolls hanging