Spanish Chorizo and Cotija Pizza
We really enjoy the flavor of chorizo in many dishes, as well as cotija cheese
Southland French Toast
Whenever I have a partial Italian/French bread loaf around, I like to make a sweet
Smoked Duck Breast with Cherry Port Sauce
Our favorite way to make duck breast is on the grill and smoked with some
Schuylkill Station Special – Scrapple Egg and Cheese Sandwich
This sandwich is inspired by a small shop on the ground floor of the Schuylkill
Saddle Butte Perogies
I always have a couple boxes of perogies in the freezer, for those times that
Prospectors Burger
I’ve always enjoyed a hamburger right off the grill, and in the southwest we enjoy
Potato and Chorizo Crispy Tacos
My friends and I had lunch recently at a small Mexican restaurant in Glendale Arizona,
Port Braised Beef Shanks
There are certain cuts of meat I always pick up when they are available, like
Pizza and Calzone Dough
After a long search for New York style pizza outside the East Coast, we tried
Pickled Grilled Cheese
When I was a kid, my grandmother would make grilled cheese for lunch a lot,