Barbecue Smoked Salmon
Background: Salmon started to be a bigger dish in our house after watching Andreas Viestad
Japanese Cucumber Salad
Background: We wanted a cucumber salad at home similar to one we get in Sushi
Grilled Duck Breast with Cherry Port Sauce
Background: Our favorite way to make duck breast is on the grill and smoked with
Leftover Steak Fajita
Background: Being an opportunistic shopper, I normally look for sales on steak around certain holidays
Lion’s Head Meatballs and Leftovers
Background: One of the things we create out of a nice pork shoulder is sausage,
Honey Chipotle Apples and Onions
Background: One of my favorite condiments are pickled apples and onions, which can really change
Biscuits and Sausage Gravy
Background: Part of our “Pork Shoulder Playbook” is to use the smaller pieces from breaking
Western Seared Scallops
Background: There are a lot of great types of seafood out there, and one of
The Southwark (Sausage, Egg, and Cheese Sandwich)
Background: Whenever we have some “BJ’s Ground Pork” in the refrigerator, and Italian rolls hanging
BJ’s Ground Pork
Background: We started grinding our own pork in the last few years, after getting a