Ham, Egg and Cheese Hoagie
Breakfast sandwiches on Italian rolls are one of my favorites, especially with leftovers like on
Hambone Corn Chowder
Every time we make an on sale ham we challenge ourselves to stretch it out
Grilled Ribeye Steak
The ribeye steak is by far our favorite cut of beef since it has so
Grilled Country Style Ribs and Pineapple
I grew up eating grilled “Country Style Ribs”, although in those days my Father would
Green Tomato Pizza
Tomato season in the high desert is limited, so we usually have green tomatoes near
Grandma Tate’s Potato Pancakes
One of my first food memories was in my grandmother’s Philadelphia rowhouse kitchen, while she
Ginger Rice
Whenever I find okra in the supermarket my mind immediately goes to Ginger rice, which
Garlic Chicken Cheese Steak
When Carolyn and I were living in a small apartment in Exton, PA. we dined
Front Street Steak Sandwich aka Philly Cheesesteak
The cheese steak (invented in 1930) is a Philadelphia classic and I’ve eaten them all
Flightline Nachos
The first time I landed at Marine Corps Air Station Yuma, Arizona, locals took us