Chesapeake Bay Fried Green Tomatoes with Garlic Shrimp
One of the things I always enjoyed when working or traveling around the Baltimore area
One of the things I always enjoyed when working or traveling around the Baltimore area
Background: One of our favorite ways to enjoy fresh fruit like peaches, plums, pears, and
We enjoy making steak sandwiches whenever we get Italian rolls shipped in from the East
Background: Whenever we have roasted or fried chicken leftovers one of our “go to” leftover
Two Street Grinder Growing up in Philadelphia the hoagie, like the cheesesteak, is
Catch All Calzone Every couple of weeks, after we run out of Italian
Background: This dish is inspired by several “New Scandinavian Cooking” recipes but tailored to fit
Background: There’s nothing like having fresh vegetables in a big bowl of pasta especially mushrooms,
Grandma Tate’s Potato Pancakes One of my first food memories as a kid,
Mountain Guide’s Reuben This recipe evolved from my original training at Moe’s Deli