The All-Day BLT
One sandwich we really enjoy is a bacon lettuce and tomato, or BLT, it’s a
10th Street Roast Pork Sandwich
Back in the 80’s and 90’s in South Philadelphia, one of my favorite lunches was
Barbeque Smoked Salmon
Background: Salmon became a featured dish in our house after watching Andreas Viestad, of New
Ham Mac and Cheese Pizza
Background: Carolyn makes some awesome macaroni and cheese, and we normally have it alongside our
Hambone Corn Chowder
Background: Whenever we can pick up a whole ham, which is usually after Holidays since
Ham, Egg and Cheese Sandwich
Background: I’m always looking for new ways to make breakfast sandwiches on Italian rolls, especially
Leftover Steak Fajita
Background: Being an opportunistic shopper, I normally look for sales on steak around certain holidays
Biscuits and Sausage Gravy
Background: Part of our “Pork Shoulder Playbook” is to use the smaller pieces from breaking
Shrimp and Okra Hoagie
Background: Growing vegetables here in the Arizona high desert is a challenge, so Carolyn harvests
Green Tomato Pizza
Background: Here in the high desert, our tomato plants have a relatively short growing season,