Spanish Chorizo and Cotija Pizza
Background: We really enjoy the flavor of chorizo in many dishes, as well as cotija
Spinach and Garlic White Pizza
Background: When we left the Philadelphia area and moved West, it was impossible to find
![Scrapple Egg and Cheese Sandwich ]fFinished picture](https://i0.wp.com/leftoverranch.com/wp-content/uploads/2022/10/Scrapple-Egg-and-Cheese-Sandwich-Finished-Cut-in-Half.jpg?fit=2560%2C1920&ssl=1)
Schuylkill Station Special (Scrapple Egg and Cheese Sandwich)
Background: My appreciation for breakfast sandwiches on Italian rolls developed while I was working in
Phil’s Pepperoni Pizza Steak
Background: The steak sandwich is well known to be a Philadelphia classic and enjoy making
The “E&A” Sandwich
Back in the day we would eat at local restaurants along the riverfront in Philly
Duke’s Meatball Sandwich
Background: One great way to use up leftover meatballs and sauce from a pasta dinner
JM’s Meatballs and Red Sauce
Background: One dish I like to use our fresh ground pork shoulder in is meatballs
10th Street Roast Pork Sandwich
Background: Back in the day when I worked on the streets of south Philadelphia, one
Chicken Corn Okra Rice Hand Pies
Background: While planning our weekly meals recently, there were several leftover ingredients available like roasted
Front Street Steak Sandwich aka Philly Cheesesteak
Background: The cheesesteak is well known to be a Philadelphia classic, and I’ve eaten them