Barbecue Smoked Salmon
Background: Salmon started to be a bigger dish in our house after watching Andreas Viestad
Western Seared Scallops
Background: There are a lot of great types of seafood out there, and one of
Shrimp and Okra Hoagie
Background: Growing vegetables here in the Arizona high desert is a challenge, so Carolyn harvests
Inner Harbor Crabcake
Background: One of my favorite foods is crabmeat, especially blue claws from the Baltimore area.
Xen Tuna Loin with Sushi Rice Blocks
Background: One of my favorite things to eat is sushi. When I lived in Maryland
Squid Steak with Root Vegetables in Cream
Background: This is a recipe I have previously done with Halibut, however at around $25.00
New Iberia Shrimp with Andouille
One of the things I remember from visiting our family down in Southern Louisiana was
Chesapeake Bay Fried Green Tomatoes with Garlic Shrimp
One of the things I always enjoyed when working or traveling around the Baltimore area
First Mate’s Crab Stuffed Shrimp with Root Vegetables
First Mates Crab Stuffed Shrimp with Root Vegetables The inspiration for this dish