By Bob Johnson|2022-11-27T10:16:52-07:00November 3rd, 2022|
PROMOTING FOOD EFFICIENCY
This approach was originally based on limiting the times we would have left- overs or vegetable/fruits go bad because we either did not have a meal plan, or a planful way to integrate them into upcoming meals.
This approach was originally based on limiting the times we would have left- overs or vegetable/fruits go bad because we either did not have a meal plan, or a planful way to integrate them into upcoming meals.
![Scrapple Egg and Cheese Sandwich ]fFinished picture](https://i0.wp.com/leftoverranch.com/wp-content/uploads/2022/10/Scrapple-Egg-and-Cheese-Sandwich-Finished-Cut-in-Half.jpg?fit=2560%2C1920&ssl=1)
