Seared Squid Steak
The first time I had squid steaks was in San Diego while in the Marine
Schuylkill Station Special – Scrapple Egg and Cheese Sandwich
This sandwich is inspired by a small shop on the ground floor of the Schuylkill
Saddle Butte Perogies
I always have a couple boxes of perogies in the freezer, for those times that
Russet and Sweet Potato Fries
French fries are one of the most popular foods around the world, made in many
Roasted Okra
Okra is a vegetable that people either love or hate. After trying it many ways
Revamped Russian Dressing
Years ago, when I was working at Moe’s Deli up on Frankford Avenue, we’d make
Rendered Duck Fat
Our food philosophy is to use everything we can and not waste anything unnecessarily. When
Quick Chicken Fajitas
After making a roasted or fried chicken there are always some leftovers, and we look
Prospectors Burger
I’ve always enjoyed a hamburger right off the grill, and in the southwest we enjoy
Potato and Chorizo Crispy Tacos
My friends and I had lunch recently at a small Mexican restaurant in Glendale Arizona,