Mountain Guide’s Reuben
My original training on making deli sandwiches came from my time working at Moe’s Deli,
Marinated Pork Chops with Plum Chutney
Here’s a great way to elevate an affordable, frequently discounted cut of meat while incorporating
LO Rib and Pineapple Fajitas
Whenever we make ribs on the grill, along with pineapple or other fruits, there’s always
Lion’s Head Meatballs and Leftovers
A fresh pork shoulder makes great sausage, both seasoned and unseasoned. I like to use
Leftover Steak Fajita
Being an opportunistic shopper, I normally look for sales on steak around holidays to get
Leftover Pasta Refresh
Remember the days of dry left-over pasta and sauce, stuck together in a Tupperware container?
Left Over Barbeque Rib Sandwich
Whenever I see on sale spareribs they come home with me. I cook mine on
Kathryn’s Southern Baked Beans
“Mamaw” Johnson (Kathryn) in Louisiana spent a lot of time cooking and making awesome dishes.
Johnson’s Barbeque Sauce
We have tried many commercial barbeque sauces, but they all have too much sugar and
JB’s Rice Pudding
I always enjoyed eating the rice pudding Grandma Tate made when I was a kid,