Bob is featured this month in Taste of Home’s Community Cook Spotlight
Bob, the soul of Leftover Ranch, is also Taste of Home Community Cook and he
Flightline Nachos
Background: The first time I flew into MCAS Yuma Arizona, some of the guys stationed
Tips and Tricks – Refrigerator Inventory
One of the things we've been working on is how to better manage what's in
CJ’s Avocado Corn Salsa
Background: The inspiration for this salsa started as a topping for southwestern spiced steak years
Carolyn’s Grilled Corn
Background: One of my favorite things to grill is fresh corn. It’s really a great
Brandy Marinated Grilled Pineapple
Background: One of our favorite ways to enjoy fresh fruit like peaches, plums, pears, and
Buffalo Barbecue Chicken Calzone
Buffalo Barbecue Chicken Calzones- Over the last couple years we have been using our stand
Roasted Okra
Background: Okra is one of those vegetables that people either love or hate it seems.
Squid Steak with Root Vegetables in Cream
Background: This is a recipe I have previously done with Halibut, however at around $25.00
Leftover Ranch Instagram site has 1,000 followers
The Left Over Ranch AZ food blog account on Instagram just reached 1,002 followers today!