Western Seared Scallops
Background: There are a lot of great types of seafood out there, and one of
Shrimp and Okra Hoagie
Background: Growing vegetables here in the Arizona high desert is a challenge, so Carolyn harvests
Classic Style Napoli Pizza
Background: For many years we worked to make our own pizza dough, then worked through
Spanish Chorizo and Cotija Pizza
Background: We really enjoy the flavor of chorizo in many dishes, as well as cotija
Spinach and Garlic White Pizza
Background: When we left the Philadelphia area and moved West, it was impossible to find
Grilled Ribeye Steak
Background: The ribeye is our favorite cut of beef since it has so much flavor.
Phil’s Pepperoni Pizza Steak
Background: The steak sandwich is well known to be a Philadelphia classic and enjoy making
Xen Tuna Loin with Sushi Rice Blocks
Background: One of my favorite things to eat is sushi. When I lived in Maryland
Saddle Butte Perogies
Background: I always have a couple boxes of perogies in the freezer, for those times
Duke’s Meatball Sandwich
Background: One great way to use up leftover meatballs and sauce from a pasta dinner