Shrimp and Okra Hoagie
Background: Growing vegetables here in the Arizona high desert is a challenge, so Carolyn harvests
Green Tomato Pizza
Background: Here in the high desert, our tomato plants have a relatively short growing season,
Classic Style Napoli Pizza
Background: For many years we worked to make our own pizza dough, then worked through
Spanish Chorizo and Cotija Pizza
Background: We really enjoy the flavor of chorizo in many dishes, as well as cotija
Spinach and Garlic White Pizza
Background: When we left the Philadelphia area and moved West, it was impossible to find
Grilled Ribeye Steak
Background: The ribeye is our favorite cut of beef since it has so much flavor.
Inner Harbor Crabcake
Background: One of my favorite foods is crabmeat, especially blue claws from the Baltimore area.
![Scrapple Egg and Cheese Sandwich ]fFinished picture](https://i0.wp.com/leftoverranch.com/wp-content/uploads/2022/10/Scrapple-Egg-and-Cheese-Sandwich-Finished-Cut-in-Half.jpg?fit=2560%2C1920&ssl=1)
Schuylkill Station Special (Scrapple Egg and Cheese Sandwich)
Background: My appreciation for breakfast sandwiches on Italian rolls developed while I was working in
Nordic Root Vegetable Mash
Background: For years we made mashed potatoes in many different ways and used them often
Delaware and Oregon Special – Pork Roll Egg and Cheese
Background: My appreciation for breakfast sandwiches on Italian rolls developed while I was working in