Hambone Corn Chowder
Every time we make an on sale ham we challenge ourselves to stretch it out
Grilled Ribeye Steak
The ribeye steak is by far our favorite cut of beef since it has so
Grilled Country Style Ribs and Pineapple
I grew up eating grilled “Country Style Ribs”, although in those days my Father would
Green Tomato Pizza
Tomato season in the high desert is limited, so we usually have green tomatoes near
Grandma Tate’s Potato Pancakes
One of my first food memories was in my grandmother’s Philadelphia rowhouse kitchen, while she
Garlic Chicken Cheese Steak
When Carolyn and I were living in a small apartment in Exton, PA. we dined
Flightline Nachos
The first time I landed at Marine Corps Air Station Yuma, Arizona, locals took us
First Mates Crab Stuffed Shrimp
The inspiration for this dish goes back to my youth, when we’d leave Philly for
Earthy Omelet
We normally have plenty of eggs from our chickens and I’m always looking to make
Duke’s Meatball Sandwich
One great way to use up leftover meatballs and sauce from a pasta dinner is